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| A grilled cheese from Decatur Dairy 2/23/24 dwm |
You might wonder who John Montagu is, well, he was the fourth Earl of Sandwich, the man credited with creating his namesake.
The Earl wanted his cook to make something he could hold with one hand while gambling. The guy running his kitchen put meat between two pieces of bread in 1762.
Ol' John liked his sandwich so much it became part of his regular diet. Others heard about the convenient way to eat while gambling or doing some other activity. In 18th century terms, it went viral.
There are lots of great sandwiches. Some of the best come after holiday dinners. I think many people join me in thinking the post-Thanksgiving dinner turkey sandwich is better than the freshly carved bird.
An almost liquid grilled cheese sandwich is one of my favorites, especially in cool or cold weather. In the summer, give me a Bacon-Lettuce-and-Tomato, on toast, please. On bike rides or as comfort food, you can't go wrong with a peanut butter and jelly sammich.
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| Not as good as home-made but not bad. 6/14/24 dwm |
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