Orange Custard Chocolate Chip from Babcock - Yum dwm photo |
In 1890, he invented a milk-fat test. As you might guess, it measured the fat content of milk. That test lead to standards for milk inspection and pricing milk based on the amount of fat instead of weight.
He refused to apply for a U.S. Patent, making it available to all.
Before farmers could be tempted to water down milk; it would weigh more and worth less.
He taught at the University of Wisconsin from 1887 to 1913. As a clue to the importance of his test and his work developing 'cold storage' for curing cheese as well as improving cream separators - he may be most responsible for the Wisconsin becoming the Dairy State.
Babcock Hall Dairy Store, University of Wisconsin dwm photo |
I consider missing out on Babcock Hall for the first 49 years of my life as one of the worst omissions I've made.
Orange Custard with Chocolate Chips was worth the wait. The fact I waited was good for my weight!
Students produce milk, cheese, and ice cream. (dwm) |
There is an observation area on the second floor to see the operation at work.
It was quiet the day of my visit, but still interesting to see the gleaming stainless steel ready to work.
Especially knowing their work creates such delightful and delectable treats. Plan your visit; return trips will take care of themselves.
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